Chicken Poblano Casserole - cooking recipe

Ingredients

olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 (12 1/2 ounce) can swanson chicken, plus
1 (5 ounce) can swanson chicken
2 poblano peppers, seeded and diced
1/2 cup sour cream
8 ounces half-and-half
2 cups colby-monterey jack cheese
salt, to taste
pepper, to taste
1 tablespoon cumin, to taste

Preparation

Preheat oven to 350.
Saute onion, garlic and peppers in olive oil until soft.
Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
Top with remaining cheese.
Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.