Chocolate Peanut Butter Pie - cooking recipe

Ingredients
    1 chocolate cookie pie crust (store bought or make your own)
    1 cup creamy peanut butter
    1 (8 ounce) package cream cheese (softened)
    1/2 cup sugar
    1 (12 ounce) container whipped topping
    1 (11 3/4 ounce) container hot fudge
    Garnish
    2 tablespoons hot fudge
    2 tablespoons creamy peanut butter
    2 small ziploc bags
Preparation
    In bowl beat peanut butter, cream cheese and sugar together.
    Fold in 3 cups whipped topping.
    Smooth mixture into pie shell.
    Cover mixture with layer of hot fudge.
    Refrigerate until serving.
    When serving:
    spread rest of whipped topping over top of hot fudge.
    Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
    Do the same with 2 tablespoons peanut butter.
    Cut corner of fudge bag and drizzle over pie.
    Repeat with peanut butter.

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