Spinach Hummus Dip - cooking recipe

Ingredients
    2 (15 ounce) cans chickpeas, drained
    2/3 cup tahini
    1/4 cup lemon juice
    6 fresh garlic cloves, minced
    2 tablespoons minced onions
    3 tablespoons chopped fresh parsley
    10 ounces frozen chopped spinach, thawed and squeezed dry
    salt, to taste
Preparation
    Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
    Add the spinach and process until smooth and dark green.
    Chill to blend flavors before serving.

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