Salmon Patties - cooking recipe

Ingredients

14 3/4 ounces pink salmon (1 can)
1/2 cup breadcrumbs
3 tablespoons mayonnaise
2 eggs, beaten
1 tablespoon parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Preparation

Drain and flake salmon in medium bowl.
Combine all ingredients except olive oil.
Shape into 6 patties. (It will be moist.).
In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.