Jane'S Carrot Cake - cooking recipe

Ingredients

2 cups sugar
1 1/4 cups oil
3 eggs
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups coconut
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts

Preparation

Preheat oven to 350.
Grease and flour 9x13 pan.
Combine sugar, eggs, oil ,and vanilla in bowl.
Blend using a spoon.
Stir in dry ingregients.
Mix well.
Add carrots, pineapple,coconut and nuts.
Pour into pan Bake until center comes out clean, around 50 minutes.
Ice if desired.