Blueberry Spice Sauce - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1/4 cup hot water
2 tablespoons lemon juice
2 cups blueberries

Preparation

Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes back to a boil.
Serve warm over ice cream or cake or frozen pies.