Almost Instant Cheese Fondue (Real Simple) - cooking recipe

Ingredients

1 garlic clove, halved (optional)
1/2 cup dry white wine
1 (10 ounce) container refrigerated alfredo sauce
1 (8 ounce) bag shredded swiss cheese (2 cups)
1/8 teaspoon ground nutmeg
1 tablespoon kirsch (optional) or 1 tablespoon brandy (optional)

Preparation

Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.
Add the wine and heat to boiling.
Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg.
Stir constantly until the cheese is melted and very hot.
Add the kirsch or brandy (if using).
Serve with cubes of bread, sliced pears, and sliced apples.