Creamy German Toffee Candy (Sahne-Bonbon) For One Or Two - cooking recipe

Ingredients

6 tablespoons whole milk
3 tablespoons granulated sugar

Preparation

Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
Pour the hot mixture onto a sheet of dampened parchment paper.
When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.