Black Bean Avocado Corn Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 1/4 ounce) can sweet whole kernel corn, drained and rinsed
2 avocados, diced
3 tomatoes, seeded and diced
3 scallions, sliced
1 small red onion, diced
1/4 cup red wine vinegar
1/4 cup olive oil
1 (2/3 ounce) packet good seasons Italian salad dressing mix

Preparation

Mix all ingredients together and refrigerate over night.
Stir and serve with tortilla chips.