Cornish Baked Pudding - cooking recipe

Ingredients

6 slices white bread (thin slices)
40 g butter
3 slices cooked ham (thick slices)
3 tomatoes, thinly sliced
3 eggs
salt and pepper
600 ml milk

Preparation

remove crusts from the bread and butter on both sides.
make sandwiches with the ham and tomato.
cut into triangles.
place in an ovenproof dish.
beat together the eggs, salt and pepper and add the milk.
pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.