New Potatoes And Anchovy Sauce - cooking recipe

Ingredients

12 small new potatoes, scrubbed (about 750g)
For the sauce
1 tablespoon butter
2 big garlic cloves, crushed
8 anchovy fillets
1/3 cup thinly sliced green onion
1/2 cup light sour cream
1/2 cup plain yogurt
1/4 cup chopped fresh parsley

Preparation

Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
Meanwhile, make the sauce.
Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
Place the potatoes in a warm serving bowl and pour the sauce over to coat.
Serve immediately.