Good Asparagus - cooking recipe

Ingredients

1 lb fresh skinny asparagus spear
2 tablespoons oil
1/4 cup cider vinegar
1/4 cup soy sauce
1 tablespoon sugar
3/4 cup ground pecans

Preparation

Remove tough ends from asparagus spears. Bring 2-3\" of water to a boil.
Drop in asparagus and cook 1 minute.
Drain and plunge into ICE COLD water immediately to cool quickly.
Put asparagus into a zip top bag with the remainder of the ingredients.
Marinate overnight.