Danish "Klejner" Fried Twists - cooking recipe

Ingredients

4 egg yolks
1/4 cup heavy cream
1/3 cup sugar
1 2/3 - 1 2/3 cups sifted flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
confectioners' sugar

Preparation

Beat egg Yolks until light.
Add cream & sugar, beat well.
Add flour, salt& cinnamon.
mix.
Roll out small amount of dough to less than 1/8\" thickness.
Cut into 1x3\" strips, cut the edges diagonally.
Make a lengthwise slit in the middle of the strip and pull one end through.
Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
Drain on paper towel and sprinkle with confectioner's sugar.