Ultimate Cheese Dip - cooking recipe

Ingredients

1 loaf round bread, unsliced.. we like to use sourdough.. but up to you what you like
8 ounces cream cheese, softened to room temp
8 ounces monterey jack cheese, shredded. I think used a bit more (use pepperjack)
8 ounces sour cream
8 sliced bacon, cooked crisp and crumbled
4 -5 green onions, finely chopped
melted butter

Preparation

Cut top off of bread -- scoop out bread inside to make bowl (save the bread)
mix all other ingredients in a medium size bowl. Brush inside of bread bowl with butter. Pour/scrap cheese mixture into bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes -- unwrap and continue baking til cheese mix is hot all the way through.
Use reserved bread to dip. also as the amount of dip gets lower inside. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.