Cornbread - cooking recipe

Ingredients

1 cup self-rising cornmeal
1 cup all-purpose flour
1/4 cup sugar (YOU CAN LEAVE THIS OUT IF YOU LIKE)
2 eggs, beaten
1 cup milk
1/4 cup melted butter

Preparation

MIX EVERYTHING JUST UNTIL MOISTENED.
PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
BAKE UNTIL GOLDEN BROWN.