Family Favorite Lemon Chicken Spaghetti - cooking recipe

Ingredients

1 lb thin chicken breast
3 lemons
4 tablespoons oil
1 teaspoon minced onion (dried)
1 teaspoon minced garlic
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon salt
8 ounces thin spaghetti

Preparation

Cut up chicken into bite sized pieces.
Squeeze lemon juice into a small bowl.
Add the remainder of the ingredients and stir.
Place cut up chicken into a gallon size bag.
Pour the lemon juice mixture over the chicken.
Marinate for at least 1 hour in the refrigerator (it is better if you have time to marinate for 2 hours).
Preheat oven to 350 degrees.
Spray a large baking dish with non-stick cooking spray.
Pour entire contents of bag into the dish.
Bake for 30 minutes.
Bring some water to a boil and cook spaghetti to your liking, then drain.
Pour the chicken and the juices together with the spaghetti and stir.
It tastes better if the juices soak into the spaghetti for a few minutes.