Manchester Tart - cooking recipe

Ingredients

1 pint milk
4 ounces shortcrust pastry (or readymade pastry case)
3 tablespoons raspberry jam
3 tablespoons custard powder
2 -3 tablespoons desiccated coconut
2 tablespoons sugar

Preparation

Pre-heat oven to 200\u00b0C
Roll out the dough and line a baking dish.
Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
Bake for 15 minutes.
Allow to cool.
Spread the jam over the pastry base, sprinkle with coconut.
Boil the milk and whisk into the sugar and custard powder (follow manufacturer's instructions).
Pour into the pastry case.
Sprinkle with coconut
Allow to cool before serving.