Pumpkin Bread - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups sugar
2 cups pumpkin (cooked fresh or canned)
4 eggs, beaten
1 1/4 cups cooking oil
1 cup nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 loaf pans.
Mix all dry ingredients in a bowl; set aside.
Mix pumpkin, eggs, oil, and nuts together.
Combine mixtures and blend thoroughly.
Pour into pans.
Bake for 45-60 minutes or until a toothpick inserted comes out clean.
Remove from pans and cool on a rack.