Chia Pudding - cooking recipe

Ingredients

1/4 cup whole white chia seeds
1 cup almond milk or 1 cup soymilk
1 teaspoon vanilla extract
optional
1 banana
2 -3 dates, pitted
3 dashes cinnamon

Preparation

(if using optional ingredients, first blend with milk substitute in food processor and add together).
Place chia seeds in bowl Pour milk (or milk mixture) over the top and add vanilla extract. Stir well. Let bowl sit on counter for next 10 minutes, stirring occasionally to prevent large clumps. Refrigerate for at least four hours (overnight is fine).