Coffee-Marinated Grilled Pork - cooking recipe

Ingredients

Marinade
1/2 cup freshly ground coffee beans
1/2 cup vegetable oil
1/4 cup molasses
1/4 cup macadamia nuts, dry roasted
1/4 cup maple syrup (the real stuff if possible)
1/4 cup soy sauce
2 garlic cloves
2 tablespoons fresh lime juice
1 tablespoon mirin (sweet Japanese rice wine)
1 jalapeno chile, coarsely chopped
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons coarse kosher salt
1 1/2 teaspoons ground black pepper
Pork
2 (1 1/4 lb) pork tenderloin (about 2 1/2 lbs. total)

Preparation

Puree all the marinade ingredients in a food processor until almost smooth.
Transfer to a large resealable plastic bag.
Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
Prepare barbecue to a medium heat.
Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
Transfer to work surface and let stand 10 minutes.
Thinly slice to serve.