Mexican Blue Cheese Coleslaw - cooking recipe

Ingredients

1/2 head cabbage, grated
1 bunch green onion, chopped
1/2 cup mayonnaise
1 tablespoon horseradish sauce
2 ounces blue cheese, crumbled
1/4 teaspoon cumin
1/4 cup fresh cilantro, chopped
salt

Preparation

Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.