Icing-In-The-Cake Cake - cooking recipe

Ingredients

4 eggs
1 cup water
1/2 cup oil
1 (18 1/4 ounce) box butter pecan cake mix
1 (1 lb) container coconut pecan frosting

Preparation

Mix all together with mixer.
Bake in a well-greased bundt pan at 375 for 45-55 minutes.
Cool 20 minutes before turning out on cake plate.