Ritz Parmesan Chicken - cooking recipe

Ingredients

1/4 cup kraft mayo real mayonnaise
1 tablespoon lemon juice
25 Ritz crackers, finely crushed (about 1 cup crumbs)
1/4 cup kraft 100% grated parmesan cheese
4 small boneless skinless chicken breast halves (1 lb.)

Preparation

PREHEAT oven to 400\u00b0F
Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170\u00b0F).
Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.