Simply Perfect Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (16 ounce) package frozen chopped broccoli
3 cups chicken broth
1/4 cup butter
1/4 cup onion, diced
1/4 cup all-purpose flour
1 (14 1/2 ounce) can evaporated milk

Preparation

Bring chicken broth to a boil, then add broccoli.
Cover and reduce heat to low.
Cook for 5 to 7 minutes or until tender; Set aside.
In another saucepan, melt butter over medium heat.
Add onion and stir occasionally, for 1 to 2 minutes or until onion is tender.
Stir in flour.
Gradually stir in evaporated milk. Stir constantly, until mixture comes to a boil.
Add broccoli and cook until heated thoroughly.
Add 1 cup american or cheddar cheese, if desired.