Bombay Spiced Cashews - cooking recipe

Ingredients

1 tablespoon butter
1 garlic clove, crushed
2 teaspoons curry
1 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon cayenne
2 cups roasted salted cashews

Preparation

Stir first 6 ingredients together in a large frying pan over medium heat.
When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
Spread on paper towels to cool.