Shrimp En Brochette - cooking recipe

Ingredients

12 shrimp, large, peeled and deveined
2 teaspoons hot sauce
1 tablespoon Dijon mustard (Creole best)
3 tablespoons beer
2 tablespoons light brown sugar
3 slices bacon, each cut in half crosswise, then cut each in half lengthwise (12 pieces total)
12 cherry tomatoes
lemon wedge

Preparation

Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.