Chocolate Coconut Macadamia Drops - cooking recipe

Ingredients

6 ounces bittersweet chocolate, coarsely chopped
4 ounces white chocolate, coarsely chopped
1 (7 ounce) jar macadamia nuts, coarsely chopped
1 cup shredded coconut

Preparation

Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred.
Stir in nuts and coconut, mixing well to combine.
Drop the mixture by heaping teaspoons onto wax paper lined baking sheets.
Refrigerate until firm, approximately 15-30 minutes. Enjoy!