Hearty Reuben Salad - cooking recipe

Ingredients

4 cups torn iceberg lettuce
1 (16 ounce) can sauerkraut, rinsed and drained
1 cup cubed swiss cheese
2 (2 1/2 ounce) packages sliced corned beef, chopped
2 tablespoons chopped fresh parsley
1/4 - 1/2 cup thousand island dressing
1/2 cup rye crouton
4 hardboiled egg, peeled and quartered

Preparation

In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.