Rainbow Sherbet Ice Cream Sandwiches - cooking recipe

Ingredients

Orange sherbet or chocolate ice cream
1 (3 ounce) package ladyfingers (24 halves)
12 wooden craft sticks
1 (7 1/4 ounce) bottle Smucker's(R) Magic Shell(R) Rainbow Sherbet Flavored Topping

Preparation

LINE baking sheet with wax paper.
SPREAD sherbet or ice cream between two ladyfingers halves. Insert stick into center of each. Repeat to make 12 sandwiches.
DRIZZLE topping over sandwiches. Place on prepared baking sheet. Freeze 10 minutes.
Nutritional information (amount per servings): Total Calories: 160. Sodium 70mg. Fat: 9g. Carbohydrates: 17g. Cholesterol: 10mg. Protein: 1g. Fiber: 0g.