Lemon-Limeade Concentrate - cooking recipe

Ingredients

1 1/2 cups sugar
1 1/2 cups water
1 cup freshly squeezed lemon juice
3/4 cup freshly squeezed lime juice

Preparation

Combine sugar and water.
Bring to a boil, stirring occasionally.
Boil 5 minutes, stirring occasionally.
Let cool.
Stir in lemon and lime juices.
Put in a jar with a tight fitting lid.
Seal and refrigerate at least 6 hours before using.
This can be kept in the fridge for up to 2 weeks.