French Dry Rub - cooking recipe

Ingredients

2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried French tarragon
1 teaspoon dried rosemary
2 teaspoons dried summer savory
1 teaspoon dried fennel seed
1 teaspoon dried lavender flowers

Preparation

Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.