7 Egg White Bishops Bread - cooking recipe

Ingredients

7 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
walnuts, coarsely chopped (optional)
raisins (optional) or other dried fruit (optional)
semi-sweet chocolate chips (optional)
chopped maraschino cherry (optional)

Preparation

Preheat the oven to 350 degrees F.
Whip egg whites with cream of tartar, starting at slow speed for a minute then increase speed to medium-high until the soft-peak stage. Turn speed to slow and add sugar gradually.
Choose your mix-ins and combine (whatever you want - you should just have about 1 cup total).
Sprinkle salt on top of egg whites then sift flour on top of egg whites about 1/4 cup at at a time and fold it in along with part of your mix ins. Continue with flour and mix-ins, folding gently until all is added and totally incorporated (avoid overworking that tends to deflate the egg white foam).
Pour into well greased parchment- or foil-lined bread pan.
Bake in preheated oven for 35 to 40 minutes or until skewer comes out clean.
Peel foil/parchment off and enjoy while still warm.