Walt'S Teriyaki Marinade And Dipping Sauce - cooking recipe

Ingredients

1/4 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Preparation

Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
After marinating meat, drain the marinade and add it to a 1/2 cup of water.
Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
Excellent for pork, beef or chicken.