Oven Roasted Mediterranean Vegetables - cooking recipe

Ingredients

2 zucchini, sliced thickly on the diagonal
1 eggplant, cut into 1in chunks
2 red peppers, deseeded and cut into 1in chunks
4 small red onions, peeled and cut into wedges
6 -8 field mushrooms
12 -16 cherry tomatoes, on the vine if possible
8 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons herbes de provence or 2 teaspoons dried herbs

Preparation

Preheat the oven to 400\u00b0F.
Place all of the vegetable into a large ovenproof dish, in one layer.
Drizzle over the oil and scatter over the garlic, herbs and some salt and pepper. Toss the vegetables so they are all evenly covered in oil, herbs and garlic.
Roast for 35-40 mins or until lightly charred all over.
Serve with grilled / broiled meat, fish, chicken or pasta.