Ingredients
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2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened (no subs!)
1 1/2 cups sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/2 teaspoon almond extract
sugar, for coating
Preparation
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Set oven to 375 degrees.
Prepare an ungreased cookie sheet.
In a small bowl stir together flour, baking soda and baking powder.
In a medium or large bowl cream butter with sugar for about 3-4 minutes or until smooth.
Add in egg, vanilla and almond extract; beat until well combined.
Add in the creamed ingredients into the flour mixture; blend well.
Roll rounded teaspoonfuls of the dough into small balls.
Place the balls onto an ungreased cookie/baking sheet.
Bake for 8-10 minutes or until golden.
Let stand on the cookie sheet for about 2-3 minutes before removing to wire racks to cool.
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