Drumstick Cake - cooking recipe

Ingredients

Base
1 1/2 cups graham cracker crumbs
1/4 cup melted margarine
1/2 cup peanuts, chopped
Filling
2 (170 g) packages Dream Whip
1/2 cup sugar
1/2 cup peanut butter
1 (8 ounce) package cream cheese
chocolate fudge topping, as desired

Preparation

Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9\" x 13\" pan.
Cream sugar, peanut butter and cream cheese together.
Fold in whipped topping (mixed according to package directions).
Pour over base.
Swirl chocolate sundae topping over it with a knife.
Sprinkle remaining base crumbs on top.
Freeze till set, serve frozen.
You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
Also the time is a guess for prep.
Because I really have never timed it.
The cook time is however long you leave it in the freezer.