Onion Cheddar Quiche - cooking recipe

Ingredients

2 (9 inch) unbaked frozen pie crusts
1 cup sliced onion
2 tablespoons butter
3 eggs
1 1/2 cups milk
1 teaspoon salt
pepper
1/2 teaspoon dried basil
2 cups grated cheddar cheese

Preparation

Saute onions in butter.
Beat eggs & add milk, salt, pepper, basil and onions.
Divide cheese in half, and spread evenly in bottom of each piecrust.
Pour milk mixture over cheese in both pies.
Bake at 400 degrees for 35-40 minutes.
Allow to set 5 minutes before serving.