Bea'S Hawaiian Banana Bread - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped walnuts
1 cup coconut
2 teaspoons vanilla
3 eggs, beaten
1 1/4 cups vegetable oil
2 cups mashed bananas (4 large)
1 (8 ounce) can crushed pineapple (well drained)

Preparation

In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
Set aside.
In separate bowl, combine remaining ingredients and stir until just moist.
Mix together dry ingredient mixture and wet ingredient mixture.
Pour into 2 *prepared loaf pans.
Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
Check center of loaf with toothpick and if it comes out clean, iti1/2s done.
Cool before removing from pan (about 15 min).
* Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.