Tandoori - Tikka King Prawns - cooking recipe

Ingredients

1 clove garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon salt
150 g plain yogurt
4 drops red food coloring
20 large raw tiger shrimp, shelled but tail left intact
1 lemon, cut into wedges

Preparation

In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
Add the prawns and stir well to coat.
Preheat a large non stick frying pan.
Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
Serve with lemon wedges, raita and chapatis.