Bloody Mary Full-Of-Mustard - cooking recipe

Ingredients

1 cup tomato juice
1 cup Clamato juice
2 teaspoons Worcestershire sauce
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon celery salt
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Tabasco sauce
3/4 cup vodka (optional)
3 stalks celery

Preparation

Add all ingredients (except celery) to a pitcher.
Pour over ice in glasses. Garnish with celery.