Toast - cooking recipe

Ingredients

28 -32 g sliced bread (ten centimeter x eleven centimeter x one centimeter)
4 -7 tablespoons butter (depending on where you live)

Preparation

Take piece of bread in right or left hand.
With alternate hand, open toaster- NOTE: This step may vary depending on your toaster oven.
Place piece of bread in toaster oven.
Turn dial/knob determine the level of darkness to your desire
[Assuming your toaster oven is plugged into a working electric socket] Turn on toaster
Wait.
Don protective gear.
Remove toast (no longer bread) from toaster over when the toasting of said toast is no longer toasting.
Place toast on surface of object of your choice.
Take nife in hand.
Using nife, cut 4-7 tablespoons of butter.
Spread said butter on toast.
Eat.