Mustard Vinaigrette - cooking recipe

Ingredients

2 garlic cloves, smashed
4 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil
9 tablespoons canola oil
2 pinches dried parsley
2 pinches dried thyme
salt and pepper, to taste

Preparation

In a small glass bowl, mix the vinegar, garlic, and mustard.
Slowly add the olive oil and canola oil while whisking with a fork.
Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
Refrigerate in a sealed container (such as a mason jar) until ready to use.