Turkish Brussel Sprouts Bruksel Lahanasi - cooking recipe

Ingredients
    16 ounces Brussels sprouts
    2 tablespoons olive oil
    8 white pearl onions, cut in half
    2 garlic cloves, chopped
    2 tablespoons tomatoes, crushed
    1 teaspoon paprika
    1 pepper, diced, cubanelle
    1 tomatoes, peeled, diced
    10 mixed mushrooms, cut in half
    1/3 cup water
    1 teaspoon basil
    salt
    1/4 teaspoon pepper
Preparation
    Bring brussel sprouts up to the boil; cook 3 minutes; drain.
    Saute onion in oil; add garlic.
    Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
    Cook 10 minutes on medium heat.
    You can add more water if needed.

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