Stove Top Smoker Smoked Pepper Butter - cooking recipe

Ingredients

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 tablespoon hickory chips
1 cup melted butter
1 teaspoon fresh ground szechwan pepper
1 lime, zest of
1 lime, juice of

Preparation

Halve and remove seeds from the peppers.
Place cut side down in the smoker and smoke for 15 minutes over medium.
heat using hickory wood chips.
Remove from the smoker and dice 1/2 of each pepper, saving the remainder for garnish, or use in a southwestern salad.
In a blender, mix melted butter, Szechwan peppercorns, lime juice and zest. Then stir in 1/3 cup of the diced peppers and serve over grilled chicken. Fantastic!