Sweet Basil And Artichoke Hummus - cooking recipe

Ingredients

1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans)
2 garlic cloves
1/2 cup fresh basil, chopped
2 artichoke hearts
1/2 cup olive oil
1 teaspoon lemon juice
1 teaspoon salt (I use Lawry's seasoned salt)
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 (8 ounce) plain low-fat yogurt (for more creamy texture) (optional)

Preparation

Combine and mix all ingredients in food processor, small chopper, or Magic Bullet until done.
If it is too thick for your liking, add more olive oil.
Enjoy!