Texas-Flavored Pork Chops - cooking recipe

Ingredients

3/4 cup seasoned bread crumbs
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1 egg
6 bone-in pork rib chops (about 7 oz each, 3/4-inch thick)

Preparation

In a shallow bowl combine crumbs, chili and salt. In another beat the egg.
Dip chops in eggs then press them in the crumbs, making sure they are well coated.
Transfer to a 15\" x 10\" x 1\" baking pan coated with non-stick cooking spray.
Bake at 350 F for 20-25 minutes, or until meat termometer reads 160\u00b0F.