Pam'S Mexican Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1 cup cream-style corn
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 tablespoons chopped pimientos
1/4 cup butter
1/2 cup shredded cheddar cheese

Preparation

Combine dry ingredients in bowl and mix well.
Beat egg and milk together; add corn.
Mix well.
Saute onion, chiles and pimiento in butter inskillet until onion is tender.
Add milk mixture, onion mixture and cheese to dry ingredients.
Stir until just mixed.
Pour into well buttered 8-inch square pan.
Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.