Shrimp Gambino - cooking recipe
Ingredients
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6 6 ounces fettuccine pasta or 6 ounces linguine, dried
1 tablespoon olive oil
3 garlic cloves, minced
3/4 lb shrimp, raw, peeled, tail on
1 (14 ounce) can diced tomatoes
2 ounces feta cheese, crumbled
2 tablespoons parsley, minced
Preparation
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Heat oven to 400 degrees.
Prepare pasta according to package directions until al dente.
Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.
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