Teriyaki Ginger Pork Tenderloin - cooking recipe

Ingredients

1 (1 lb) pork tenderloin
1 1/2 tablespoons teriyaki sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon ground ginger
1 (6 ounce) can pineapple juice

Preparation

Trim visible fat from pork.
Slice tenderloin into 1/2 inch thick slices.
Flatten slices with palm of hand.
Spray a large nonstick skillet with nonstick cooking spray; place skillet over medium-high heat until hot.
Add pork; cook 3 minutes on each side or until browned.
Mix together teriyaki sauce and remaining ingredients; stir to blend well.
Add to skillet; bring to a boil; lower heat and simmer 3 minutes.
Remove pork from skillet; spoon sauce over pork.