How To Freeze Peaches - cooking recipe

Ingredients

peach
wax paper or parchment paper

Preparation

Peel and cut fresh peaches into thin 1/2 inch slices.
Place in a single layer on a cookie sheet lined with wax paper or parchment paper.
Freeze for 20 or 30 minutes.
Transfer the peach slices to a zip-top freezer bag, and store in the freezer until you are ready to use.